Originally Posted by LeeR

You guys are killing me! I'm a yellow mustard, raw white onions, and dill relish guy. And not too crazy about most ready-made relishes, sweet or dill, so I chop up Klaussen's refrigerated dill pickles (crisp!) to make the relish.

On a related note, I find most hot dogs at sporting events just plain awful. The ones at the Colorado Rockies games are cold, and the buns stale. (I haven't been in a few years, so maybe they got better, but I doubt it).

The best I ever sampled were Dodger Dogs. Nice and hot, and perfectly steamed buns. That was a few years ago, so I can only hope they did not degenerate into mediocre hot dogs like here at Coors Field.