I'm not particularly keen on reubens, but I have had the odd one at places that specialize in them. If I was going to get one, it'd have to be at a place that has exceptional dill pickles.

GH, why ya worried about Arby's? Their roast beast is pulled apart and put back together again. That's so wrong I don't know where to start. It's more like some kind of bizarre meat loaf that ya don't know what's in it. If you leave it alone long enough, it'll melt into a goo. If they're touting corned beef—it can't be any better. I shudder to think of it. I wouldn't even use your taste buds in an Arby's. Really.

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Retro-grouch