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Lead and Cadmium Could Be in Your Dark Chocolate - TOXINS In Chocolate
When you read this, remember that it could be a spouse, child, grandchild, or other family member consuming Lead and Cadmium, without knowing it. This is very serious !
Lead and Cadmium Could Be in Your Dark Chocolate https://www.consumerreports.org/hea...ate-a8480295550 TOXINS In Chocolate - 469 Different Chocolates Tested https://www.asyousow.org/environmen...toxic-chocolate Last edited by Ez2cDave : 06-05-2023 at 09:30 PM. |
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Quote:
And yet another good reason to stop eating chocolate and drink more whiskey...
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John Simmons a.k.a. "Lakeroadster" NAR 113985 My Fleet with Build Data: Lakeroadster's Rocket Shop |
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+1 for more Whiskey/Whisky as long as it is GREAT Bourbon or Scotch.
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When in doubt, WHACK the GAS and DITCH the brake !!! Yes, there is such a thing as NORMAL, if you have to ask what is "NORMAL" , you probably aren't ! Failure may not be an OPTION, but it is ALWAYS a POSSIBILITY. ALL systems are GO for MAYHEM, CHAOS, TURMOIL, FIASCOS, and HAVOC ! |
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This is a very real problem . . . Take it seriously !
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Good thing I don't like dark chocolate!
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That Thar's just FLAVOUR !
Heh heh heh ! Not long ago the enviro-whacko whineboxes made us remove Lead and Hexavalent Chromium from automotive electronics.
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When in doubt, WHACK the GAS and DITCH the brake !!! Yes, there is such a thing as NORMAL, if you have to ask what is "NORMAL" , you probably aren't ! Failure may not be an OPTION, but it is ALWAYS a POSSIBILITY. ALL systems are GO for MAYHEM, CHAOS, TURMOIL, FIASCOS, and HAVOC ! |
#7
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Splendid! I mean Splenda.
“Genotoxic” Warning: Chemical Found in Common Sweetener Damages DNA JUNE 4, 2023 https://scitechdaily.com/genotoxic-...er-damages-dna/ Sucralose, a widely used artificial sweetener, produces a DNA-breaking compound, sucralose-6-acetate, during digestion, according to a recent study. This compound, also found in trace amounts in the sweetener itself, exceeds safe toxicological thresholds and can cause genotoxicity and “leaky gut.” A new study finds a chemical formed when we digest a widely used sweetener is “genotoxic,” meaning it breaks up DNA. The chemical is also found in trace amounts in the sweetener itself, and the finding raises questions about how the sweetener may contribute to health problems. At issue is sucralose, a widely used artificial sweetener sold under the trade name Splenda®. Previous work by the same research team established that several fat-soluble compounds are produced in the gut after sucralose ingestion. One of these compounds is sucralose-6-acetate. “Our new work establishes that sucralose-6-acetate is genotoxic,” says Susan Schiffman, corresponding author of the study and an adjunct professor in the joint department of biomedical engineering at North Carolina State University and the University of North Carolina at Chapel Hill. “We also found that trace amounts of sucralose-6-acetate can be found in off-the-shelf sucralose, even before it is consumed and metabolized.
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The other day I sat next to a woman who has a profound fear of flying. I wanted to comfort her, so I said, "Don't worry, we're not gonna' crash. Statistically, we got a better chance of being bitten by a shark." Then I showed her the scar on my elbow from a shark attack. I said, "I got this when my plane went down off of Florida." - Dennis Regan Last edited by Winston2021 : 06-07-2023 at 03:59 PM. |
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